Chocolate Rolled Fondant

Preparation info

  • Makes:

    14.7 ounces

    • Difficulty

      Medium

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
powdered gelatin

Method

In a 2-cup heatproof glass measure or bowl, sprinkle the gelatin over the water and allow it to sit for 5 minutes (if longer, cover tightly with plastic wrap). Set in a small pan of simmering water and stir until the gelatin is dissolved. (This can also be done in a few seconds in a microwave on high power, stirring once or twice.) Stir in the corn syrup and glycerin, then add the shortening an