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Italian Meringue Topping
- Difficulty
Easy
Published 2009
Ingredients
| Volume | Ounce | Gram | |
Method
Make the Italian Meringue Topping
Have ready a 2-cup or larger heatproof glass measure.
Pour the egg whites into the bowl of a stand mixer fitted with the whisk beater, if you have a second mixer bowl, or into a medium bowl and have ready a handheld mixer.
In a small heavy saucepan, preferably nonstick, stir together 1 cup plus 2 tablespoons of the sugar, the water, an
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Components
- Italian Meringue Topping
Part of
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