Pure Pumpkin Cheesecake

Preparation info
  • Serves:

    10 to 12

    • Difficulty


    • Ready in

      45 min

Appears in

By Rose Levy Beranbaum

Published 2009

  • About

I am forever grateful that the editors of Fine Cooking magazine encouraged me to create this glorious pumpkin cheesecake. I had feared that the spices usually associated with pumpkin-flavored desserts would fight with the cream cheese, but then I discovered that using turbinado sugar, with its mild overtones of molasses, and leaving out the spices made it possible to enjoy the true pumpkin flavor. Pecans are a time-honored complement to pumpkin, and the addition of a caramel topping