Gingerbread Cookies

Preparation info
  • Makes:

    20

    cookies
    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
bleached all-purpose flour

Method

Food Processor Method

In a medium bowl, sift together the flour, baking soda, salt, ginger, cinnamon, nutmeg, and cloves. Whisk to mix evenly.

In a food processor, process the brown sugar until fine. Cut the butter into a few pieces and add it with the motor running. Process until smooth and creamy. Add the molasses and egg and process until incorpo