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16
Medium
20 min
Published 2009
Slim layers of flourless mousselike chocolate cake filled with whipped ganache conspire to give the impression of diving into a downy-soft feather bed. Though light in texture, especially when served at room temperature, this cake is intensely chocolaty.
You will need to make two batches of this batter to produce this 11½ by 8 by 1½-inch four-layer cake.