Light Whipped Ganache Filling and Topping

Preparation info

  • Makes:

    4 cups

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
dark chocolate, 53% to 62% cacao, chopped<

Method

In a food processor, process the chopped chocolate until very fine.

In a 2-cup or larger microwavable cup with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will appear around the periphery).

With the motor running, pour the cream through the feed tube in a steady stream. Process for a few seconds