Blackberry Mousse Filling

Preparation info

  • Makes:

    5½ to 5¾ cups

    • Difficulty

      Medium

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Blackfruit Tea Sabayon

Volume Ounce Gram
black currant

Method

Brew the Tea

Have ready a tea ball or two heatproof glass measures and a fine-mesh strainer.

Place the loose leaf tea in the the tea ball or the glass measure. In a small saucepan, or in a second glass measure in the microwave, heat the water to very hot (195°F/90°C). Do not let it boil in order to avoid making the tea bitter. Pour the hot water ove