Quick Light Whipped Ganache

Preparation info

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


If you want the whipped ganache and can’t wait for the mixture to chill, the following method will yield the same results, but it involves a little more work. First, refrigerate the bowl of a stand mixer and the whisk beater for at least 15 minutes.

In the top of a double boiler over simmering wa