Golden Neoclassic Buttercream

Preparation info
  • Makes:

    2 cups

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2009

  • About

When prepared with golden syrup, this silky buttercream is especially lovely.

Ingredients

Volume Ounce Gram
about 3

Method

Prepare the Eggs

In the bowl of a stand mixer fitted with the whisk beater, or in a medium bowl with a handheld mixer, beat the yolks on high speed until light in color.

Mix the Liquid Ingredients

Have ready a 1-cup