Milk Chocolate Ganache Syrup

Preparation info

  • Makes: about

    ⅔ cup

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
milk chocolate, 40% to 41% cacao (or


In a food processor, process the chocolate until very fine.

In a 1-cup or larger microwavable cup with a spout (or in a small saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will appear around the periphery). With the motor of the food pr