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Peanut Butter Ingots
Financiers au Beurre de Cacahuètes
- Makes:
sixteen 3 by 1 by 1¼ inch
- Difficulty
Medium
- Ready in
15 min
Published 2009
French pastry chef Christophe Toury’s combination of ground almonds and peanut butter is a clever riff on the traditional financier. He created this version to please his American audience. (We are pleased indeed!) It is fabulous with peanut butter, and would be terrific with praline paste as well. This recipe can be multiplied and made in several batches.
Ingredients
Method
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