Peanut Butter Ingots

Financiers au Beurre de Cacahuètes


Preparation info

  • Makes:

    sixteen 3 by 1 by 1¼ inch

    • Difficulty


    • Ready in

      15 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

French pastry chef Christophe Toury’s combination of ground almonds and peanut butter is a clever riff on the traditional financier. He created this version to please his American audience. (We are pleased indeed!) It is fabulous with peanut butter, and would be terrific with praline paste as well. This recipe can be multiplied and made in several batches.