Mini Vanilla Bean Pound Cakes

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Preparation info

  • Serves:

    8 to 10

    • Difficulty

      Medium

    • Ready in

      35 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Brushing these little vanilla cakes with vanilla Cognac syrup extends their shelf life, making them ideal for holiday gifts. Be sure to let them sit for twenty-four hours before slicing as the flavor mellows, becoming less sweet, and the syrup penetrates more evenly.

Ingredients

Batter

Volume Ounce Gram
2

Method

Plan Ahead

Make the cakes at least 1 day ahead.

Preheat the Oven

Twenty minutes or more before baking, set an oven rack in the lower third of the oven and preheat the oven to 350°F/175°C.

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