Baby Lemon Cheesecakes

Creamy cheesecakes set on a gossamer base of thin sponge cake (biscuit) and topped with lemon curd are a real favorite for a dinner party, an afternoon tea, or any special event. Make all twelve as there will surely be calls for seconds! If you want to make a charming flourless version, bake and serve the cheesecakes without the cake in lovely pastel silicone Sili-cups (see Muffin or Cupcake Pans).