Baby Lemon Cheesecakes

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Preparation info

  • Makes:

    12

    • Difficulty

      Medium

    • Ready in

      25 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Creamy cheesecakes set on a gossamer base of thin sponge cake (biscuit) and topped with lemon curd are a real favorite for a dinner party, an afternoon tea, or any special event. Make all twelve as there will surely be calls for seconds! If you want to make a charming flourless version, bake and serve the cheesecakes without the cake in lovely pastel silicone Sili-cups (see Muffin or Cupcake Pans).

Ingredients

Method