Quail Egg Indulgence Cake

Preparation info

  • Serves:


    • Difficulty


    • Ready in

      25 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Something magical happens here in the synergy among butter, heavy cream, vanilla, and yolks. Make it for your sweetheart who loves vanilla and butter more than chocolate. Still exquisite with chicken egg yolks, the quail egg yolks have an indefinably extra-delicious taste. If left uncovered and eaten the same day it is baked, this cake is melt-in-your-mouth moist and buttery with an exceptionally velvety-fine crumb and crispy crunchy top crust. You can serve it with lightly sweetened