Whipped Crème Fraîche

Preparation info

  • Makes:

    ½ cup

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
crème fraîche, cold


In a mixing bowl, combine the crème fraîche and sugar and refrigerate for at least 15 minutes.

Using a whisk or handheld mixer on low speed, whip only until soft peaks form when the whisk is raised. This will happen very quickly. It will not increase in volume.

The whipped crème fraîche can be refrigerated for up to 3 days.