Coffee Chiffonlets with Dulce de Leche Whipped Cream


Preparation info

  • Serves:

    4 to 6

    • Difficulty


    • Ready in

      20 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

These moist, featherlight chiffon cakes pack a strong coffee punch thanks to the coffee extract and the Kahlúa liqueur. The incomparable caramel-like flavor of the dulce de leche whipped into the creamy topping and a light dusting of chocolate are delicious complements to the deep coffee flavor.

I have sampled every dulce de leche on the market, and have made my own from whole milk and sugar, but the classic version from Borden’s Eagle Brand is my favorite. It’s easy to make and res