Kahlúa Syrup

Preparation info

  • Makes:

    ½ cup

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram


In a small saucepan with a tight-fitting lid, stir together the sugar and water until all the sugar is moistened. Bring the mixture to a rolling boil, stirring constantly. Cover it at once and remove it from the heat. Cool completely. Transfer it to a measuring cup with a spout and stir in the Kahlúa and coffee extract. If the syrup has evaporated slightly, add water to equal