Dulce de Leche Whipped Cream

In a mixing bowl, combine the cream and dulce de leche and refrigerate for at least 15 minutes. (Chill the mixer’s beaters alongside the bowl.)

Whip the mixture, starting on low speed, gradually raising the speed to medium-high as it begins to thicken, until stiff peaks form when the beater is lifted. This makes enough to frost the tops and centers of the cakes. If you want to frost the