Crème Anglaise

Preparation info

  • Makes:

    2½ cups

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
heavy cream <


Have ready a fine-mesh strainer suspended over the glass or ceramic baking pan.

In a small heavy saucepan over medium heat, scald ½ cup of the cream and the milk (heat it to the boiling point; small bubbles will appear around the periphery).

In a medium bowl, whisk together the sugar, w