Preparation info

  • Makes:

    ½ cup

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
sugar

Method

Have ready a 1-cup or larger heatproof glass measure, coated with nonstick cooking spray.

In a small saucepan, stir together the sugar and water until all the sugar is moistened. Heat, stirring constantly, until the sugar dissolves and the syrup is bubbling. Stop stirring completely and allow i