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Classic Brioche
Preparation info
- Makes
19
ounces /540 grams dough or one 8½ by 4½-inch loaf (17.5 ounces/500 grams) - Difficulty
Medium
- Ready in
35 min
Appears in
Published 2009
This is actually an easy, enjoyable dough to make. You can even mix it in a bread machine, which is just perfect for this small amount of dough. Use two-thirds of the loaf for the Caramelized Pineapple Pudding Cakes, and slice the rest for toast.
Ingredients
Dough Starter
Sponge
| Volume | Ounce | Gram | |
| w |
Method
Plan Ahead
Start making the dough 8 hours or up to 2 days ahead.
Make the Dough Starter
Sponge
In a small bowl, combine the water, sugar, instant yeast, flour, and egg. Whisk to incorporate air until very smooth, about 3 minutes. The dough will be the consistency of a very thick ba