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Preparation info

  • Serves:

    8

    • Difficulty

      Medium

    • Ready in

      25 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

This transformed Boston cream pie is the signature dessert of pastry chef Kurtis Baguley. My dear colleague and friend Flo Braker introduced me to him because the cake component of his dessert is my recipe for orange chiffon from The Cake Bible. The Bostini is so popular that when he worked at Scalla’s in San Francisco, Kurtis had it written into his contract that he could take the recipe with him wherever he goes. When you taste it, you will see why.

Kurtis’s silken pastry c

Ingredients

Method