Vanilla Bean Pastry Cream Sauce

Preparation info

  • Makes:

    3½ cups

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram


In a medium heavy saucepan, scald the cream, sugar mixture, and vanilla pod over medium heat (bring it to the boiling point; small bubbles will form around the periphery), stirring often. Whisk vigorously while adding about cup of this mixture to the egg mixture. Quickly add all of the egg mixture in