Chocolate Butter Glaze

Preparation info

  • Makes:

    1¾ cups

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
unsalted butter


In a medium saucepan, melt the butter until it starts to simmer. (Or place it in a 4-cup heatproof glass measure in the microwave on high power for 1½ to 2 minutes.) Remove it from the heat and stir in the chocolate. Whisk the mixture until smooth and strain it into a