Ganache Centers

Preparation info

  • Makes:

    8 tablespoons

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
dark chocolate, 60% to 62% cacao (see


In a 1-cup heatproof glass measure in a microwave or small saucepan, heat the cream, stirring often, until warm (100°F/43°C). (Don’t worry if it gets a little hot; it will just take longer for the ganache to cool and thicken.) Gradually stir the cream into the chocolate.

Line an egg crate with