Ganache Centers

Preparation info

  • Makes:

    8 tablespoons

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
dark chocolate, 60% to 62% cacao (see

Method

In a 1-cup heatproof glass measure in a microwave or small saucepan, heat the cream, stirring often, until warm (100°F/43°C). (Don’t worry if it gets a little hot; it will just take longer for the ganache to cool and thicken.) Gradually stir the cream into the chocolate.

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