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Ganache Centers
Preparation info
- Makes:
8
tablespoons - Difficulty
Easy
Appears in
Published 2009
Ingredients
| Volume | Ounce | Gram | |
| dark chocolate, 60% to 62% cacao (see |
Method
Melt the Chocolate
A silicone bowl is perfect for melting the chocolate, especially because after stirring in the cream, the bowl can be squeezed together to create a spout for pouring the chocolate mixture into the container for shaping.
Heat the chocolate until almost completely melted. Use a small microwavable bowl, stirring with a silicone spatu