Chocolate Bull’s-eye Cakes

Name: Chocolate Bull’s-eye Cakes
Cook time: 15 min
Total time: 15 min
Yield: Serves: 6
Ingredients: clarified butter; beurre noisette; pure vanilla extract; eggs; egg yolk; superfine sugar; wondra flour

Preparation info

Serves:
6

Difficulty
Medium
Ready in
15 min

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

About

The “eyes” of this decadent cake are perfectly creamy pools of chocolate pot de crème, reminiscent of an extra-creamy truffle enriched with egg yolk. This recipe consists of several small components, including génoise, but it is quick, easy, and keeps perfectly for several days once you have completed it.

Ingredients

Batter

	Volume	Ounce	Gram
clarified butter, prefera

Dessert
Cake
Vegetarian

Method

Preheat the Oven

Twenty minutes or more before baking, set an oven rack in the middle of the oven and preheat the oven to 350°F/175°C.

Prepare the Butter

In a medium microwavable bowl or saucepa