Apricot Glaze

Preparation info

  • Makes:

    ¼ cup

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
apricot jelly or

Method

Have ready a fine-mesh strainer suspended over a small bowl.

In a small saucepan (or in a heatproof glass measure if using a microwave on high power), heat the apricot jelly until bubbling. Pass it through the prepared strainer. Add the brandy as necessary to achieve a thick consistency that is just barely pourable.