Chocolate Cream Filling

Preparation info
  • Makes about

    ⅔ cup

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
dark chocolate, 60% to 62% cacao, chopped<

Method

Have ready a fine-mesh strainer suspended over a small glass mixing bowl.

In a small saucepan (or in a microwavable 2-cup heatproof glass measure if using a microwave on high power), heat the chocolate and cream until the chocolate has melted and the mixture is hot but not boiling.

In a