|dark chocolate, 60% to 62% cacao, chopped<|
Heat the chocolate until almost completely melted. Use a small microwavable bowl, stirring with a silicone spatula every 15 seconds (or use the top of a double boiler set over hot, not simmering, water, stirring often—do not let the bottom of the container touch the water).
Remove the chocolate from the heat and, with the silicone spatula, stir until fully melted.
Pour the cream