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Rose Levy Beranbaum

Passion Mousseline and Macadamia Topping

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Preparation info
  • Serves: about

    9½ cups

    • Difficulty

      Medium

Appears in
top 1000Rose's Heavenly Cakes
Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Classic Passion Curd

Volume Ounce Gram
about

Method

Make the Classic Passion Curd

Have ready a fine-mesh strainer suspended over a medium bowl.

In a heavy saucepan, whisk the yolks, sugar, and butter until well blended. Whisk in 5 tablespoons of the passion puree and the salt. Cook over medium-low heat, s

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