Grand Marnier Syrup

Preparation info
  • Serves:

    2 cups

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

For the 6-inch and 9-inch layers

Volume Ounce Gram
sugar

Method

In a 4-cup microwavable measure (or in a medium saucepan over medium-high heat, stirring often), heat the sugar, Grand Marnier, and orange juice until the sugar is dissolved. Do not allow it to boil. Cover it tightly to prevent evaporation. You may want to divide the syrup into separate containers to m