Grand Marnier Ganache

Preparation info

  • Serves:

    6 cups

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
dark chocolate, 60% to 62% cacao, chopped<

Method

Have ready a fine-mesh strainer suspended over a large glass bowl. In a food processor, process the chocolate until very fine.

In a 4-cup microwavable measure (or in a medium saucepan over medium heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form aroun