Advertisement
Deep Chocolate Passion Wedding Cake
- Serves:
150
servings ( 4 by 2 by ¾ inches ) - Difficulty
Complex
- Ready in
20 min
Published 2009
At last, a dark moist chocolate winter wonderland! This is the cake I designed for Alexandra Foote and Daniel Patterson when they married on Epiphany, January 6, 2007. It is the large version of my German chocolate cake base. I was amazed to discover that even though this cake is light, moist, and tender, it has just enough structure to be made as large as twelve inches and also to support three tiers on top. The cake’s three tiers are two layers each and syruped with milk chocolate ganache
Ingredients
Method
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Components
- Deep Chocolate Passion Wedding Cake
Part of
Advertisement
Advertisement
No reviews for this recipe