|milk chocolate, 40% to 41% cacao (or|
In a food processor, process the chocolate until very fine.
In a 4-cup microwavable cup with a spout (or in a medium saucepan over medium-high heat, stirring often), scald the milk.
With the motor of the food processor running, pour the milk through the feed tube in a steady stream and process until smooth. Scrape the chocolate syrup into a bowl and stir in the vanilla. Divide t