Milk Chocolate Ganache Syrup

Preparation info

  • Serves:

    1¾ cups

    • Difficulty


Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About


Volume Ounce Gram
milk chocolate, 40% to 41% cacao (or


In a food processor, process the chocolate until very fine.

In a 4-cup microwavable cup with a spout (or in a medium saucepan over medium-high heat, stirring often), scald the milk.

With the motor of the food processor running, pour the milk through the feed tube in a steady stream and process until smooth. Scrape the chocolate syrup into a bowl and stir in the vanilla. Divide t