Dark Ganache Undercoat

Preparation info

  • Serves:

    5½ cups

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
dark chocolate, 60% to 62% cacao, chopped<

Method

In a food processor, process the chocolate until very fine.

In a 4-cup microwavable measure (or in a medium saucepan over medium-high heat, stirring often), scald the cream (heat it to the boiling point; small bubbles will form around the periphery).

With the motor of the food processor