Dark Chocolate Lacquer Glaze

Have ready a fine-mesh strainer suspended over a medium metal bowl.

In another medium bowl, pour in the ¾ cup of cold water and sprinkle the gelatin over the top. Stir to moisten and soften the gelatin and allow it to sit for a minimum of 5 minutes. Cover tightly with plastic wrap to prevent evaporation and set aside.

In a medium heavy saucepan, whisk together the sugar and 1 cu