Dark Chocolate Lacquer Glaze

Preparation info

  • Serves:

    4¼ cups

    • Difficulty

      Easy

Appears in

Rose's Heavenly Cakes

By Rose Levy Beranbaum

Published 2009

  • About

Ingredients

Volume Ounce Gram
cold water

Method

Have ready a fine-mesh strainer suspended over a medium metal bowl.

In another medium bowl, pour in the ¾ cup of cold water and sprinkle the gelatin over the top. Stir to moisten and soften the gelatin and allow it to sit for a minimum of 5 minutes. Cover tightly with plastic wrap to prevent evaporation and set aside.

In a medium heavy saucepan, whisk together the sugar and 1 cu