Chilli Sauce

Preparation info
  • Makes


    • Difficulty


Appears in
Hidden Kitchens of Sri Lanka

By Bree Hutchins

Published 2013

  • About

This hot, tangy chilli sauce is the ultimate condiment to have with prawn vadai. Rahuft and his uncle make a batch once a week and when I visited they had already made the week’s supply, but Rahuft was kind enough to share the recipe with me. He didn’t know the precise quantities for each ingredient and the cooking method was a little vague, so this is more of an inspired version of their recipe.