This adventurous cookbook journeys deep into the heart of Sri Lanka to uncover the real cuisine tourists rarely find. Join author Bree Hutchins on her fully photographed tour of the country and feast on traditional recipes like Vattalappam and Thosai and their inspiring origin stories.

Take an evocative journey into the heart of the real Sri Lanka with intrepid photographer and writer, Bree Hutchins. With a voracious appetite for all things culinary and an undaunting spirit of adventure…Bree interweaves recipes with heartfelt stories about the people who opened not only their kitchens but their homes…to create a moving yet hopeful picture of Sri Lanka today.

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Pol Roti

Green Coconut Chutney

Ampara Goat Curry

Boiled Egg Curry

Ginger & Coriander Tea

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Zoe Perrett

Food writer and blogger