Bree Hutchins has always had a passion for food and travel. Over the past decade she has eaten her way across six continents, invited herself into countless kitchens and gathered recipes from across the globe. A destined meeting with a food photographer launched Bree on a whirlwind path of change. Determined to make a living from food and travel photography, she left her job as a newly qualified lawyer and threw herself into this new career with enthusiasm and energy. In 2012, she was invited by Dilmah to spend two months travelling around Sri Lanka, photographing and writing Hidden Kitchens of Sri Lanka, her first book. When she's not wandering into strangers' kitchens, armed with her camera, Bree lives and works in Sydney.