Ampara Goat Curry

Preparation info
  • Serves


    as a side curry
    • Difficulty


Appears in
Hidden Kitchens of Sri Lanka

By Bree Hutchins

Published 2013

  • About

Ampara is famous for mutton, which actually refers to goat in Sri Lanka and not old sheep. As the head of the family, Naleeka’s father was responsible for chopping the goat. The liver and heart as well as the bones were added, and although offal is something I usually shy away from, the flavours and aromas from the spices were so delicious I ended up having seconds.