Kiri bath (milk rice) is a traditional Sinhalese dish served at almost all festivals, ceremonies and special occasions. Watching
Wash the rice well and place in a saucepan with enough water to cover the rice by 2.5 cm (1 inch). Add a pinch of salt and bring to the boil. Stir through the coconut milk and bring back to the boil, then reduce the heat to low, cover and simmer for 15-20 minutes, or until the rice is cooked (the rice should be moist and sticky). Stir in the coconut cream and cook for a further 3-5 minutes, uncovered, stirring occasionally, until the coconut cream has been absorbed.
Pour into a lightly greased
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