Okra Curry

Preparation info
  • Serves


    as a side curry
    • Difficulty


Appears in
Hidden Kitchens of Sri Lanka

By Bree Hutchins

Published 2013

  • About

Manike cooked this dish with fresh okra (referred to as ladies fingers in Sri Lanka) and plump juicy cherry tomatoes, which were grown on their plot of land. I love the freshness and simplicity of this dish; the flavours are delicate and it’s not too heavily spiced. Although she served it as a side curry, I could have easily devoured an entire bowl on its own.