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Smashing Eggplant Curry

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Preparation info
  • Serves

    4

    as a side curry
    • Difficulty

      Easy

Appears in
Hidden Kitchens of Sri Lanka

By Bree Hutchins

Published 2013

  • About

This dish is known as thalana batu, named after the main ingredient in the curry, the slightly bitter, small, white-green eggplants. I first came across them at the Siyambalanduwa markets. Intrigued, I took some back to Manike and asked how to prepare them. It was a little fiddly to remove their seeds, but lots of fun bashing the eggplants to split them open. This curry has loads of flavour and is quite unique, with a slight bitterness from the eggplants, strong turmeric ov

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