Smoked Haddock and Leek Broth with Poached Quail’s Eggs

Smoked haddock and leeks make a really great tasting soup. This is quite similar to a Cullen skink except that I’ve added some poached quail’s eggs to it. I have a little trick of the trade here as you are probably wondering how the hell are you going to poach quail’s eggs. You saw use either Arbroath smokies (hot-smoked haddock) or natural smoked haddock.