Scallops with Ramsons and Wild Boar Bacon

• 16-20 medium hand-dived scallops, cleaned and left in the half-shell
• 8-12 rashers of streaky wild boar bacon
• 150

Remove the scallops from their half-shells and set aside. Warm the shells in a very low oven or somewhere similarly warm.

Cut the bacon into rough 5 mm dice and cook gently in a dry frying pan for 3-4 minutes until lightly coloured. Remove the bacon from the pan with a slotted spoon, keeping the fat in the pan.

In a clean heavy-based frying pan, heat half of the butter. Season t