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Pears in Perry
- Serves
4
- Difficulty
Easy
By Mark Hix
Published 2010
Poaching pears in their own alcohol, Perry, makes sense - I’m not sure why I didn’t think of it before
Ingredients
4 500 ml 4
Method
Peel the pears, leaving the stalks intact, and cut a thin sliver off the base of each one so they will stand upright.
Put the Perry, cloves, cinnamon, peppercorns and caster sugar into a heavy-based saucepan and add the pears. Lay a piece of greaseproof paper over the fruit. Bring to a simmer and poach gently for about 45 minutes until the pears are soft and tender but still holding the
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