Name: Tartar Sauce
Yield: Makes about 2 cups (480 ml)
Cuisine: American
Ingredients: 2 teaspoons drained capers, chopped; 1 large hard-boiled egg, chopped; 1 tablespoon sweet pickle relish; 1 cup (240 ml) good mayonnaise; Kosher salt and freshly ground pepper; 1 tablespoon finely chopped fresh flat-leaf parsley; 1 tablespoon finely chopped fresh chives; 1 tablespoon Dijon mustard

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

About

Ingredients

1 cup (240 ml) good mayonnaise
1 large hard-boiled egg, chopped

Method

In a small bowl, gently stir the mayonnaise, egg, relish, capers, mustard, chives, and parsley together. Season to taste with salt and pepper. Transfer to an airtight container and refrigerate for at least 1 hour before using. Store refrigerated for up to 3 weeks.

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Tartar Sauce

Ingredients

Method

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