Tartar Sauce

Name: Tartar Sauce
Yield: Makes about 2 cups (480 ml)
Cuisine: American
Ingredients: Kosher salt and freshly ground pepper; 1 tablespoon finely chopped fresh flat-leaf parsley; Kosher salt and freshly ground pepper; 2 teaspoons drained capers, chopped; 1 tablespoon sweet pickle relish; 1 tablespoon finely chopped fresh chives; 1 tablespoon Dijon mustard; 1 large hard-boiled egg, chopped; 1 cup (240 ml) good mayonnaise

Preparation info

Makes about
2 cups

Difficulty
Easy

Appears in

The Hog Island Book of Fish & Seafood

By John Ash

Published 2023

About

Ingredients

1 cup (240 ml) good mayonnaise
1 large hard-boiled egg, chopped

Americas
United States
Sauce
Gluten-free
California
Vegetarian

Method

In a small bowl, gently stir the mayonnaise, egg, relish, capers, mustard, chives, and parsley together. Season to taste with salt and pepper. Transfer to an airtight container and refrigerate for at least 1 hour before using. Store refrigerated for up to 3 weeks.