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Ponzu Sauce
Preparation info
- Makes about
1 cup
- Difficulty
Easy
Appears in
By John Ash
Published 2023
Ingredients
½ cup 120 ml 2
Method
In a small bowl, combine the lime juice, vinegar, soy sauce, mirin, brown sugar, and fish sauce and whisk to blend. Let sit for at least 1 hour before serving, or cover and refrigerate for up to 1 week.
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