Za’atar Spice Mix

Preparation info
  • Makes

    ½ cup

    • Difficulty

      Easy

Appears in
The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters

By John Ash

Published 2023

  • About

Ingredients

  • 2 tablespoons sesame seeds, toasted
  • 2 tablespoons ground sumac
  • 2

Method

Grind the sesame seeds in a spice grinder. In a small bowl, combine the ground sesame seeds, sumac, marjoram, oregano, and 1 teaspoon salt. Store in an airtight jar with a tight-fitting lid in a cool place for up to 3 months.