Cajun or Creole Seasoning

• 2 teaspoons sweet Hungarian paprika
• 1 teaspoon garlic powder
• 1

In a spice grinder, combine the paprika, garlic powder, onion powder, thyme, basil, oregano, cayenne, salt, and pepper. Pulse to grind to a fine powder. Store in an airtight jar with a tight-fitting lid in a cool place for up to 3 months.